The Best Cheesecakes in Amed: A Brutally Honest Taste Test

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We gathered the crew.
One mission: find the best cheesecakes in Amed — and nearby.
Ten boxes. Ten forks. Too much coffee.
Enough cheesecake for a lifetime.
Here’s how it went down.


Good Stuff

Dense. Creamy. Proper biscuit base, sweet enough to ruin your next meal in the best way.

We found out that a similar test had been done last year (shout out to Fang!) and Good Stuff won that year. So we decided to use Good Stuff as the baseline. It would get a score of 10, and the rest would be compared to this with a score higher or lower depending.
Enjoy: 10
Cheesecake factor: 10

Good Stuff Cheesecake Cheesecakes of Amed Tasting Competition

Om Karma

Fluffy, but still cheese where it counts. Berry swirl feels like eating a cloud. Biscuit base with a whisper of spice — nice touch.
Enjoy: 9
Cheesecake factor: 10
Solid. Not trying too hard, just good.

Om Karma Wild Berry Cheesecake Cheesecakes of Amed Tasting Competition

Rimba

Baked. Rich. Sweetness on point. Biscuit spiced like it grew up next to a Christmas cake. Jam on top says hello without ruining it.
Enjoy: 12
Cheesecake factor: 10

Rimba Cheesecake Cheesecakes of Amed Tasting Competition

Greenleaf

Heavy on egg. Sweet. Not enough cheese to fight back. Base is fine but doesn’t save it.
Enjoy: 7
Cheesecake factor: 8

Greenleaf Cheesecake Cheesecakes of Amed Tasting Competition

Gusto

Bit floury. Not enough cheese punch. Biscuit base? Half-baked. Better than nothing, but you’ll find better.
Enjoy: 9
Cheesecake factor: 10

Gusto Cheesecake Cheesecakes of Amed Tasting Competition

One Way Espresso

Lime heavy. Airy. More mousse than cheesecake. Butter biscuit base holds it together.
To be fair, this cheesecake had only just been baked and not enough time for it to set.
Enjoy: 8
Cheesecake factor: 8

One Way Espresso Cheesecake Cheesecakes of Amed Tasting Competition

Gryia Matcha

Tastes like regret. Bitter matcha, no cheese joy. Raw base vibe.
Enjoy: 5
Cheesecake factor: 7

Gryia Maku Cafe Matcha Cheesecake Cheesecakes of Amed Tasting Competition

Gryia Cinnamon

Cream cheese icing pretending it’s cheesecake. Icing’s nice — but the base is crunchy with sugar crystals.
Enjoy: 8
Cheesecake factor: 0

Gryia Maku Cafe Cinamon Cheesecake Cheesecakes of Amed Tasting Competition

Enak Pumpkin

Half pumpkin pie, half lost cheesecake. Moist — maybe too moist. Spiced well though.
Enjoy: 8
Cheesecake factor: 5

Enak Punkpin Cheesecake Cheesecakes of Amed Tasting Competition

Enak Dragonfruit

Not cheesecake. Not even close. Nutty sauce doesn’t save it.
Enjoy: -5
Cheesecake factor: 0

Enak Dragonfruit Vegan Cheesecake Cheesecakes of Amed Tasting Competition
Enak Dragonfruit Vegan Cheesecake

One Way Brownie Cheesecake

Eggy brownie with a cheesecake hat. Bit eggy, not much cheese, not very sweet, brownie oily.
Sadly had fallen apart on the way to tasting before we could get a good photo. They promised to set a piece aside for us in the morning, then forgot so gave us a fresh piece that hadn’t had enough time to set.
Enjoy: 7
Cheesecake factor: 7

One Way Espresso Brownie Cheesecake Cheesecakes of Amed Tasting Competition. Looking sad, fallen apart.

The Verdict

If you want the best cheesecake in Amed — just get Good Stuff.
Then Rimba if you want it baked.
Om Karma if you want fluffy.

Eat it by the ocean. Don’t share if you don’t have to. You’re welcome.


Craving more sweet local tips?

Check out Amed Tips or browse our Travel Tips to plan your next sugar mission in Bali.

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